Sold by Veronika Princeton-Hall and Mashelle Jones of Queensland Sotheby’s International Realty, who told WILLIAMS MEDIA, “Affluent buyers are attracted to Broadbeach; particularly, to the high-profile established apartment towers.”
Alchemy Restaurant offers premium at-home cuisine during COVID-19
Gourmet takeaway, pre made meals and a new sandwich concept have helped Brad and Angelica Jolly's Modern Australian restaurant Alchemy continue to connect with their guests during lockdown.
Gracemere House is the epitome of grace and elegance and is situated between the beachside community of Hervey Bay and the heritage township of Maryborough, on the market through Michael Vettoretto of Queensland Sotheby’s International Realty.
New York inspired FV Penthouse with hotel amenities
Residents will access the exclusive Five Star FV Private Club, including skyline pool, private cinema, VIP lounges, tropical retreat and more. For sale by Christine Rudolph of Ray White New Farm.
Bernadette O'Shea pairs Dalton Catering with Champagne Collet
Luxury catered meals, such as Sous vide Lamb shoulder, chickpea & roasted garlic stuffing, potato gratin, salsa verde & lamb jus, paired with Bernadette's selections from Champagne Collet are available for pick up or delivery.
Bent Road Winery moves wine tastings online as COVID-19 hits
"It’s encouraging to see many restaurants, clients, suppliers, and individuals working together to find solutions and a future where we’ll all survive. We remain very optimistic!"
Bernadette O’Shea and chef Josh Lopez bring the taste of a champagne lifestyle into Brisbane homes
Followers of Bernadette’s intimate soirees and Josh’s award-winning dining experiences can continue to enjoy "cold champagne and hot food" delivered during COVID-19 restrictions.
Sold by Kate Cox of Reed & Co, who told WILLIAMS MEDIA, "Noosa stock is quite tight so when a property comes on the market that is attractive, it is usually snapped up pretty quickly."