After two long winters Sydney's The Rocks Christmas in July Village returns with a French inspired food, wine and winter village market.
The Bastille Festival is holding a Food, Wine & Art Revolution in the Rocks.
With free entry, authentic wood huts, Christmas lights, falling snow, mulled wine bars, melted cheese stations and live concerts it’s all about the magic of a white Christmas.
Source: BBR AgencyPart of the broader Bastille Festival, The Rocks Christmas in July village is coming back bigger and better with a unique French-inspired Winter Christmas village from the 14th to the 17th of July 2022 in the heart of The Rocks in Sydney.
Source: BBR AgencyA magical Christmas village will transform the laneways of The Rocks from the corner of Argyle Street and Jack Mundey Place along Playfair Street through to Atherden Street.
Unpack your ugliest Christmas jumper and winter boots as you prance through The Rocks with snow and the ambience of fairy lights, while enjoying the heady scent of spiced steamy cinnamon wine.
If mulled wine is not your taste, a cup of boozy hot chocolate might instead be your calling and for the brewery lovers, a handful of locally distilled craft beers created especially for this Christmas Festival will be on offer.
Source: BBR AgencyTwo giant nutcrackers along with real Christmas trees and dazzling lights welcome a stroll through snow lane, with snow flakes falling gently from above.
In the heart of Playfair Street at the mulled wine garden, performance artists from across Sydney will rock you through a rendition of Christmas carols, original covers and seasonal melodies.
The mulled wine garden will also be an ideal pit stop among the bustling market to warm up around the fire pits, marshmallows in hand.
Source: BBR AgencyEurope and France are known for their delectable selection of fine food and wine. There will be melting cheese stations everywhere as well as iconic crêpes, Fondue Savoyarde in a cob, from the French Alps, German hot dogs, Italian pasta in a cheese wheel, Belgian waffles and torched-flamed crème brûlée.
Source: BBR AgencyAvailable for the first time to share with up to 8 friends is a unique cheesy foody experience in a private igloo. Melt your Raclette cheese and eat it the French way while enjoying your own fire pit.
Adding to the excitement, some of Sydney’s most avant-garde chefs will create unique fusion dishes, this will be a FEAST-IVAL like no other.
Igloo image Source: BBR Agency
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